Kitchen Waste Harmless Treatment Equipment

Kitchen Waste Harmless Treatment Equipment is a special environmental protection equipment used to treat various kitchen wastes such as leftovers, fruit peels, eggshells, etc. The equipment has the functions of lifting, weighing, crushing, washing, dehydration and microbial fermentation. It can harmlessly treat various kitchen wastes and ferment them into organic fertilizer raw materials.

The advantages and characteristics are as follows:

1. Fast processing speed, high decomposition efficiency, low odor, and the reduction rate can reach about 90% in 4-24 hours

2. Wide range of treatment materials and strong adaptability

3. Small footprint, Small kitchen waste harmless treatment equipment is only the size of 4-5 mahjong tables

4. High degree of automation, after setting the operating parameters, no special person is required to watch, and it runs automatically

5. On-site and remote monitoring technology, realize all-weather monitoring operation, safe and reliable

The entire treatment process of kitchen waste is pollution-free and there is no secondary pollution, which conforms to the national on-site treatment principle of "reduction, harmlessness, and resource utilization" for kitchen waste treatment. In terms of scene application, Kitchen Waste Harmless Treatment Equipment is widely used and can be used in communities, streets, schools, hotels, corporate park canteens, government canteens, farmers' markets and other kitchen waste concentrated generation points.