1. Our feather powder processing equipment significantly increases the cystine content of the product, reaching 1.5 times that of acid-hydrolyzed feather powder. The digestibility is significantly improved. Under the best process conditions, the amino acid digestibility of the product has reached 41-80%, and the product's gastric enzyme digestibility (PDP), amino acid efficiency (PDAA), protein solubility (PS), amino acid content, bulk density (BD) and other indicators have all been significantly improved.
2. It has the significant characteristics of shortened operation auxiliary time, high steam utilization rate, and high thermal efficiency. According to actual measurements, it can save about 6% of steam.
3. Due to rapid, uniform and stable heating, the product quality is stable.
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