Slaughterhouse Dead Pig Harmless Treatment Equipment

Slaughterhouses slaughter a large number of chickens, ducks and geese every day. In the process of slaughtering these animals, a large number of chicken necks, chicken backs, and chicken frames will be produced. If these scraps are not handled in time, they will rot, affecting the environment and eventually causing harm to the human body.

The slaughterhouse dead pig harmless treatment equipment specially developed by the slaughterhouse completely solves this problem.

Principle:

High-pressure saturated steam directly contacts the animal carcass tissue. When the steam encounters the animal carcass and condenses into water, a large amount of heat energy is released, which can melt the fat and coagulate the protein. At the same time, the pathogens are completely killed with the help of high temperature and high pressure. Finally, the residual oil and fat of the animal are obtained. The fat can be further refined into biodiesel, and the residue can be processed together with the animal feces or fermented in a large biogas tank.
With steam as the heat source, there is no other energy consumption, the heating area is large, the temperature rises and heat is generated quickly, which greatly shortens the humidification time, saves energy, and has low daily operating costs. Simple structure, flexible operation and easy to use.

Advantages:

1. High temperature, high pressure and relatively thorough sterilization.
2. Large heating area, fast temperature and pressure rise, greatly shortening the harmless treatment time.
3. Semi-automatic control, equipped with advanced components such as semi-automatic distribution box, solenoid valve, pneumatic angle seat valve, etc. The temperature, time and pressure during the humidification process are all automatically controlled, without manual operation, safe and convenient.

4. Equipped with oil residue separation facilities, it can effectively separate animal residues and oil-water mixture.