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white chicken sterilization treatment system

Effective and sanitary disposal of deceased poultry is a critical operational and biosecurity challenge for modern farms and processing facilities. The White Chicken Sterilization Treatment System provides a comprehensive, automated solution designed to eliminate pathogens and render waste material safe and manageable. This advanced system is engineered to handle the specific needs of large-scale operations, ensuring compliance with stringent environmental and health regulations. For facilities seeking robust White chicken harmless treatment equipment for poultry farms, this system offers unparalleled reliability. It functions as a core piece of Broiler sanitary disposal machinery, streamlining the entire process from loading to final discharge. Furthermore, it serves as an essential Poultry pathogen-free processing device for chicken slaughterhouse applications, where preventing cross-contamination is paramount.


The White Chicken Sterilization Treatment System operates on a principle of high-temperature, high-pressure thermal hydrolysis. This process effectively sterilizes organic material, breaking down complex proteins and fats while destroying viruses, bacteria, and other harmful microorganisms. The system features a fully enclosed design, preventing odor escape and protecting worker safety. Key operational parameters are monitored and controlled via a centralized PLC interface, allowing for precise adjustment of cycle times, temperature, and pressure to ensure consistent, verifiable results. The end product is a sterile, dry, and nutrient-rich material that can be safely repurposed or disposed of, significantly reducing environmental footprint and handling costs.

Key Technical Specifications

  • Processing Capacity: Configurable models from 500kg to 5000kg per batch.
  • Sterilization Method: Saturated steam thermal hydrolysis under pressure.
  • Operating Temperature Range: 140°C to 180°C (284°F to 356°F).
  • Operating Pressure: 4 to 10 bar (58 to 145 psi).
  • Cycle Time: Fully automated cycles from 90 to 180 minutes.
  • Power Supply: 380V/415V, 3-phase, 50/60Hz.
  • Control System: Industrial-grade PLC with touchscreen HMI for recipe management and data logging.
  • Safety Features: Multiple pressure relief valves, interlocked doors, emergency stop, and automated safety checks.
  • Construction Material: Vessel constructed from pressure-rated stainless steel (Grade 316L).
  • Dimensions (LxWxH): Varies by model; standard 3000kg unit approx. 8000mm x 2500mm x 3500mm.

System Components & Features

Component Material / Specification Primary Function
Main Reaction Vessel 316L Stainless Steel, ASME certified Holds material for high-pressure/temperature treatment.
Steam Generator & Boiler System High-efficiency, gas/oil/electric fired Provides precise, consistent saturated steam.
Hydraulic Loading/Unloading System Heavy-duty with safety guards Automates the transfer of material in and out of the vessel.
Condensation & Cooling Unit Shell and tube heat exchanger Cools and condenses exhaust vapors post-cycle.
Odor Control Scrubber Chemical or bio-filtration system Treats any residual gases to eliminate odors.
Residual Material Handling Screw conveyor or auger system Transfers sterilized, dried output to storage or transport.

Performance & Output Data

Parameter Measurement / Result Standard / Note
Pathogen Reduction Rate >99.999% (5-log reduction) Tested against E. coli, Salmonella, Avian Influenza virus.
Volume & Weight Reduction Up to 80% volume, 30% weight Varies with initial moisture content.
Final Product Moisture Content < 25% Ensures stability and inhibits microbial regrowth.
Energy Consumption (per cycle) Approx. 80 - 320 kWh Dependent on model size and cycle parameters.
Water Usage Closed-loop system; minimal consumption Primarily for steam make-up and cooling.

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