China Food Sterilization Tank Manufacturer, Supplier, Factory

Slaughterhouse trash harmless treatment equipment with the requirements of GB/T16548-1996 "Procedure for harmless treatment of diseased meat carcasses and their products of livestock and poultry", and can completely kill the pathogenic microorganisms of 19 major animal diseases determined by the state, and can harmlessly treat the lesions of 46 animal diseases such as anthrax, foot-and-mouth disease, swine fever, Newcastle disease, etc., as well as the waste and glands of cuttings, etc., which will play a positive role in eliminating and controlling major animal diseases, comprehensively improving the quality of animal epidemic prevention, preventing diseased pig products from entering the market, ensuring the quality and safety of marketed pig products, ensuring the safety of meat food, and protecting the health of the people.

The Dead livestock poultry harmless treatment equipment refers to the process of crushing the dead animal carcasses and transporting them to a closed container. While stirring continuously, the dead animal carcasses are sterilized at high temperature and high pressure by introducing a high-temperature circulating heat source in the interlayer to eliminate the pathogens carried by them and eliminate the harm of the animal carcasses. During the treatment process, the heat source does not directly contact the dead animal carcasses. The water in the animal body is heated and vaporized to generate pressure. After the chemical treatment is completed, vacuum drying, degreasing, cooling, crushing and other processes are carried out to finally obtain dry meat and bone powder and industrial oils. It is currently the first treatment method recognized internationally.

Shandong Chengming Environmental Protection is an enterprise focusing on the research and development, design, manufacturing and sales of dead cattle harmless treatment equipment. We have provided customers with professional equipment and technical services for many years. The equipment produced by our company is well-made, of good quality and low price. During the transaction process, we not only provide you with professional pre-sales services, but also have perfect after-sales services to ensure that you get a value-for-money experience. We look forward to becoming your long-term partner in China.

The slaughterhouse dead pig harmless treatment equipment specially developed by the slaughterhouse completely solves this problem.

Wine Lees Dryer is a highly efficient conduction-type continuous drying equipment. Wine Lees Dryer transfers heat to the material through the heat transfer wall. Part of the steam enters the annular space between the outer shell and the inner wall of the cylinder, heats the material through the inner wall, and the condensed water is discharged from the bottom drain port; the other part of the steam enters the main shaft and coil, heats the main shaft and coil, and the condensed water is discharged from the drain rotary joint port.

The principle of the Farms harmless treatment equipment for dead pigs is to use high-temperature and high-pressure saturated steam to directly contact livestock and poultry, place all livestock and poultry in a high-temperature and high-pressure environment, dissolve fats, and hydrolyze proteins with wet heat. At the same time, with the help of high temperature and high pressure, all pathogens carried by livestock and poultry are sterilized.